Assuming you are referring to a cake that is not made with ingredients that will spoil, such as dairy or eggs, a cake will stay fresh for several days.
Most cakes will be fine for 3-5 days. If stored in a cool, dry place, it will remain fresh for up to a week. A cake that is made with dairy or eggs will not last as long and should be eaten within a few days.
If you’re talking about a cake with icing, it will last 7-10 days before the icing starts to harden and the cake itself starts to dry out.
Contents
How Long Does A Cake Stay Fresh After Baking?
A cake will typically stay fresh for 3-5 days after baking, as long as it is stored in an airtight container.
If you want your cake to last a bit longer, you can store it in the fridge, which will help to extend its shelf life.
How Long Does A Cake Last In The Fridge?
If you are wondering how long a cake will last in the fridge, the answer is typically 3-5 days. Of course, this all depends on how the cake is stored.
For example, if the cake is stored in an airtight container, it will last on the higher end of the spectrum. If the cake is not stored properly, it will not last as long.
How Long Does A Cake Last At Room Temperature?
A cake will last for about 3-4 days at room temperature. After that, it will start to dry out and become less fresh. If you want your cake to last longer, you can store it in the fridge for up to a week.
How Long Does A Frosted Cake Last?
A frosted cake will last about 3-4 days in the fridge. After that, the frosting will start to get hard and the cake will dry out.
How Long Does A Cake Last In The Freezer?
Assuming you mean an unopened cake mix, they can last up to a year in the freezer. Baked goods made with fresh ingredients last about 3 months in the freezer.
Can You Freeze A Cake With Frosting?
You can absolutely freeze a cake with frosting! In fact, it’s a great way to extend the life of your cake and enjoy it for even longer. Simply wrap the cake tightly in plastic wrap or foil and place it in the freezer.
When you’re ready to enjoy, simply thaw the cake at room temperature or in the refrigerator. The frosting will be just as delicious as the day you made it!
Tips
- A cake will stay fresh for several days after baking, making it a convenient treat to have on hand.
- A cake that is properly stored will retain its moisture and flavor, making it a delicious dessert.
- A cake that is fresh will be easier to slice and serve than one that is starting to stale.
- A fresh cake will also be more visually appealing than one that is starting to dry out.
Conclusion
Assuming you bake a cake with no preservatives: A cake will typically stay fresh for 3-4 days. After that, the quality will start to decline as the cake becomes dryer. If you want your cake to last longer, you can try freezing it.
